Manager: Frank Wang
Tel: 86-25-84204331,84209951
Fax:+86-025-84204061,52300546
E-mail: sales@hugestone-china.com
Skype:frank-hugestone
Availability: | |
---|---|
Quantity: | |
Appearance | White Powder |
Odor | Characteristic |
Mesh Size/ Sieve | NLT 985 Though 60 Mesh |
Activity Of enzyme | 90-120 U/g |
Loss On drying | ≤8% |
Pb | ≤2.0mg/kg |
As | ≤2.0mg/kg |
Total Plate Count | <5.000cfu/g |
E. Coli. | Negative |
Salmonella | None detected in 10 g |
Appearance | White Powder |
Odor | Characteristic |
Mesh Size/ Sieve | NLT 985 Though 60 Mesh |
Activity Of enzyme | 90-120 U/g |
Loss On drying | ≤8% |
Pb | ≤2.0mg/kg |
As | ≤2.0mg/kg |
Total Plate Count | <5.000cfu/g |
E. Coli. | Negative |
Salmonella | None detected in 10 g |
Glutamine Transaminase Improvement of the food texture: TG can improve the important properties of a protein by catalyzing the formation of cross-links Intra- and inter molecule of proteins. If the product is applied in the production of reformed meat, it can not only cohere the dogmeat together but also attach the non-meat protein to meat protein with cross-links, thus greatly improving the taste, flavor, texture and nutrition value of meat products.
Glutamine Transaminase Improvement of the nutrition value of protein: TG can make the essential amino acid(such as lysine) of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction, which results in the improvement of the nutrition value of protein. Glutamine Transaminase can also be used to introduce the absent amino acids into a protein with unideal compositions. People in developing countries are especially interested in this aspect.
Glutamine Transaminase Preparation of the heat-resistant and water-fast film: When the Glutamine Transaminase-catalyzed casein is dehydrated, a water-insoluble film is obtained. This film can be hydrolyzed by chymotrypsin. Therefore, it is an edible film that can be used as a food packaging material.
Glutamine Transaminase Embedation of fat or fat-soluble substance.
Glutamine Transaminase Improving the flexibility water-holding ability of food.
Glutamine Transaminase Improvement of the food texture: TG can improve the important properties of a protein by catalyzing the formation of cross-links Intra- and inter molecule of proteins. If the product is applied in the production of reformed meat, it can not only cohere the dogmeat together but also attach the non-meat protein to meat protein with cross-links, thus greatly improving the taste, flavor, texture and nutrition value of meat products.
Glutamine Transaminase Improvement of the nutrition value of protein: TG can make the essential amino acid(such as lysine) of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction, which results in the improvement of the nutrition value of protein. Glutamine Transaminase can also be used to introduce the absent amino acids into a protein with unideal compositions. People in developing countries are especially interested in this aspect.
Glutamine Transaminase Preparation of the heat-resistant and water-fast film: When the Glutamine Transaminase-catalyzed casein is dehydrated, a water-insoluble film is obtained. This film can be hydrolyzed by chymotrypsin. Therefore, it is an edible film that can be used as a food packaging material.
Glutamine Transaminase Embedation of fat or fat-soluble substance.
Glutamine Transaminase Improving the flexibility water-holding ability of food.
1. What's your payment terms?
T/T or L/C.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.
1. What's your payment terms?
T/T or L/C.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.
Our Services
1.20years industry experience, 4 own factorires, 3 warehouses, sold all over the world
2.High quality products with reasonable price
3.Stable supply with QC center for quality control
4.Updating price trendency and market information
5.Delivery within two weeks after order
6.Over 500 kind of food additives
7.New sisiter company is engaged to Pharmaceuticals and ingredients
8.A professional sales team
Our Services
1.20years industry experience, 4 own factorires, 3 warehouses, sold all over the world
2.High quality products with reasonable price
3.Stable supply with QC center for quality control
4.Updating price trendency and market information
5.Delivery within two weeks after order
6.Over 500 kind of food additives
7.New sisiter company is engaged to Pharmaceuticals and ingredients
8.A professional sales team