Calcium Stearoyl Lactylate(CSL)

Calcium Stearoyl Lactylate(CSL)

CSL is Ivory white powder or lamellar solid.It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Functional uses:　　

1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.

2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.

3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.

4. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoid the surface to split up and prevent the filling to leak.

1. What's your payment terms?
T/T or L/C.

2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.

3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

4. How about the validity of the products?
According to the products you ordered.

5. What documents you provide? 
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.

6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.

Our Services

1.20years industry experience， 4 own factorires, 3 warehouses, sold all over the world

2.High quality products with reasonable price

3.Stable supply with QC center for quality control

4.Updating price trendency and market information

5.Delivery within two weeks after order

6.Over 500 kind of food additives 

7.New sisiter company is engaged to Pharmaceuticals and ingredients

8.A professional sales team