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Gelatin is partially degraded by collagen in connective tissues such as animal skin, bone, and sarcolemma to become white or light yellow, translucent, slightly shiny flakes or powder particles; therefore, it is also called animal gelatin and gelatin. The main ingredient has a molecular weight of 80

2019-12

The energy of pectin you cannot imagine

As a natural gelling agent, thickener and stabilizer, pectin has been widely used in the food industry.Jam: Compared with traditional starch jam, the addition of pectin significantly improves the taste of the jam, and the fruit flavor is better released; pure pectin jam has very good gelling propert

2019-11

About Soy protein isolate

Soy protein isolate is a full-price protein food additive produced from low temperature desolved soybean meal.Soy protein isolate has a protein content of more than 90% and nearly 20 kinds of amino acids. It is rich in nutrients and contains no cholesterol. It is one of the few alternative animal pr

2019-10

Hugestone will attend GULFOOD 2019 at Dubai

GULFOOD 2019Date: 29-31 October 2019Location: Dubai World Trade CentreHugestone Booth number: S-C70Welcome visit!

2019-11

GULFOOD 2019 is over

GULFOOD 2019 is over. If you need to know, you can contact us.

2019-10

On the last day of GULFOOD 2019, welcome to visit

Hugestone had attended GULFOOD 2019 in Dubai during 29 Oct - 31 Oct 2019, welcome to visit our booth at S-C70, and talked about food ingredients cooperation.Our booth info as below:Date:29 Oct - 31 Oct 2019Location: DubaiBooth number: S-C70

2019-10

About the introduction of pectin

First, the type of pectinAt present, the types of pectin produced in China are divided into:1, apple pectin2, citrus pectinSecond, the main raw material of pectin1. The main raw material of apple pectin is apple peel and apple pomace. Localization of raw materials.2, the main raw material of citrus

2019-10

Acesulfame K is an artificial sweetener

Acesulfame K is an artificial sweetener that was discovered in 1967. It is also called Acesulfame Potassium. It is approx 200 times sweeter than sugar, though it has a slightly bitter aftertaste.For this reason it is not usually used on its own. However its usefulness is that it tends to produce a g

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