Natural pectin substances are widely present in the fruits, roots, stems, and leaves of plants in the form of pectin, pectin, and pectic acid, and are a component of the cell wall. Protopectin is a substance that is insoluble in water, but can be hydrolyzed and transformed into water-soluble pectin
What Is Stevia?1.Originate from Paraguay2.Naturally occurring components, steviol glycosides, are used as sugar substitute in food 3.250-400 times sweeter than table sugar with zero calorie4.>90% of stevia plant is grown in China todayProduct special1.Sweetener extracted from stevia leaves naturally
Gelatin is partially degraded by collagen in connective tissues such as animal skin, bone, and sarcolemma to become white or light yellow, translucent, slightly shiny flakes or powder particles; therefore, it is also called animal gelatin and gelatin. The main ingredient has a molecular weight of 80
As a natural gelling agent, thickener and stabilizer, pectin has been widely used in the food industry.Jam: Compared with traditional starch jam, the addition of pectin significantly improves the taste of the jam, and the fruit flavor is better released; pure pectin jam has very good gelling propert
Soy protein isolate is a full-price protein food additive produced from low temperature desolved soybean meal.Soy protein isolate has a protein content of more than 90% and nearly 20 kinds of amino acids. It is rich in nutrients and contains no cholesterol. It is one of the few alternative animal pr
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