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 Manager: Frank Wang
 Tel: 86-25-84204331,84209951
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 E-mail: sales@hugestone-china.com
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Xanthan Gum

CAS No.:11138-66-2
HS Code: 39139000
Specification:BP/USP/FCC
Packing:25kg bag/drum/carton
Port of loading:Shanghai ; Qindao;Tianjin
Min. Order:1MT

Quantity:

Item

XANTHAN GUM80

XANTHAN GUM200

Viscosity (1% solution in 1% KCL)

1200 –1600cps

1200 –1600cps

PH (1% solution)

6.0 –8.0

6.0 –8.0

Moisture

max 13%

max 13%

Ash

max 13%

max 13%

Particle size

100% through 60 mesh(250micro)
min 95% through 80mesh(180micro)

100% through 80 mesh(180micro)
min 92% through 200mesh(75micro)

V1/V2

1.02 –1.45

1.02 –1.45

Pyruvic acid

min 1.5%

min 1.5%

Heavy metal

max 20ppm

max 20ppm

Lead

max 5ppm

max 5ppm

Arsenic

max 3 ppm

max 3ppm

    Microbiological

Total plate count

not more than 2000 cfu/g

not more than 2000 cfu/g

Yeast/mould

not more than 100 cfu/g

not more than 100 cfu/g

E .coli

absent /25g

absent /25g

Salmonella

absent /25g

absent /25g 


Xanthan Gum

Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. 

In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.H

 

In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.


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1. What's your payment terms?
T/T or L/C.

2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.

3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

4. How about the validity of the products?
According to the products you ordered.

5. What documents you provide? 
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.

6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.


Our Services

1.20years industry experience, 4 own factorires, 3 warehouses, sold all over the world

2.High quality products with reasonable price

3.Stable supply with QC center for quality control

4.Updating price trendency and market information

5.Delivery within two weeks after order

6.Over 500 kind of food additives 

7.New sisiter company is engaged to Pharmaceuticals and ingredients

8.A professional sales team



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