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Natural pectin substances are widely present in the fruits, roots, stems, and leaves of plants in the form of pectin, pectin, and pectic acid, and are a component of the cell wall. Protopectin is a substance that is insoluble in water, but can be hydrolyzed and transformed into water-soluble pectin
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2020-01
What Is Stevia?1.Originate from Paraguay2.Naturally occurring components, steviol glycosides, are used as sugar substitute in food 3.250-400 times sweeter than table sugar with zero calorie4.>90% of stevia plant is grown in China todayProduct special1.Sweetener extracted from stevia leaves naturally
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2019-12
Gelatin is partially degraded by collagen in connective tissues such as animal skin, bone, and sarcolemma to become white or light yellow, translucent, slightly shiny flakes or powder particles; therefore, it is also called animal gelatin and gelatin. The main ingredient has a molecular weight of 80
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2019-12
As a natural gelling agent, thickener and stabilizer, pectin has been widely used in the food industry.Jam: Compared with traditional starch jam, the addition of pectin significantly improves the taste of the jam, and the fruit flavor is better released; pure pectin jam has very good gelling propert
14
2019-11
Soy protein isolate is a full-price protein food additive produced from low temperature desolved soybean meal.Soy protein isolate has a protein content of more than 90% and nearly 20 kinds of amino acids. It is rich in nutrients and contains no cholesterol. It is one of the few alternative animal pr
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2019-10
GULFOOD 2019Date: 29-31 October 2019Location: Dubai World Trade CentreHugestone Booth number: S-C70Welcome visit!
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2019-10
Hugestone had attended GULFOOD 2019 in Dubai during 29 Oct - 31 Oct 2019, welcome to visit our booth at S-C70, and talked about food ingredients cooperation.Our booth info as below:Date:29 Oct - 31 Oct 2019Location: DubaiBooth number: S-C70
