Due to the recent and increasing travel restrictions impacting industry participation, organizersInforma Markets in Thailand and Informa Markets in Vietnam has taken the decision to postponeFood ingredients Vietnam (Fi Vietnam) to 11-13 November 2020 at Tan Binh Exhibition &Convention Center (TBECC)

In the past two months, the people of Wuhan and the country have experienced the most difficult winter. However, under the overall planning of the Party Central Committee and the State Council, the whole country worked together and finally ushered in a stable and favorable situation. The recovery of

Exhibitions Around the world in 2020
Hugestone will attend exhibition all over the world in 2020, welcome to visit our exhibition
FI Russia 2020
FIC 2020
Fi Vietnam 2020
FISA 2020
GULFOOD 2020
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Natural pectin substances are widely present in the fruits, roots, stems, and leaves of plants in the form of pectin, pectin, and pectic acid, and are a component of the cell wall. Protopectin is a substance that is insoluble in water, but can be hydrolyzed and transformed into water-soluble pectin

What Is Stevia?1.Originate from Paraguay2.Naturally occurring components, steviol glycosides, are used as sugar substitute in food 3.250-400 times sweeter than table sugar with zero calorie4.>90% of stevia plant is grown in China todayProduct special1.Sweetener extracted from stevia leaves naturally

Gelatin is partially degraded by collagen in connective tissues such as animal skin, bone, and sarcolemma to become white or light yellow, translucent, slightly shiny flakes or powder particles; therefore, it is also called animal gelatin and gelatin. The main ingredient has a molecular weight of 80

As a natural gelling agent, thickener and stabilizer, pectin has been widely used in the food industry.Jam: Compared with traditional starch jam, the addition of pectin significantly improves the taste of the jam, and the fruit flavor is better released; pure pectin jam has very good gelling propert