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Ammonium bicarbonate. A leavening agent, and the forerunner of today's baking powder and baking soda. Originally made from the ground antlers of reindeer, this is an ancestor of modern baking powder. Northern Europeans still use it because it makes their springerle and gingerbread cookies very light


23

2019-07

What Is Carrageenan?

What Is Carrageenan?Carrageenan is an extract from a red seaweed commonly known as Irish Moss. This edible seaweed is native to the British Isles, where it's been used in traditional cooking for hundreds of years. It's also widely used in the food industry, mostly as a thickener and gelling agent. Y

16

2019-07

Differences Between Glycolic Acid & Glycerin

Glycolic acid, also known as hydroxyacetic acid, is a type of alpha hydroxyl acid. It is a versatile acid used in products from cosmetics to industrial cleaning solutions. The simplest of the alpha hydroxyl acids, the small organic molecules of glycolic acid contain both acidic and alcoholic propert

09

2019-07

The Common Uses for Tartaric Acid

Tartaric acid is an organic substance that occurs naturally in various plants, fruits and wine. People have used it for many years in different ways. Commercially, the food industry uses it as an additive and flavoring agent, and it is also employed in industries such as ceramics, textile printing,

04

2019-07

What’s sodium chlorite,How’s sodium chlorite used?

What’s sodium chlorite?How’s sodium chlorite used?Sodium chlorite — also referred to as chlorous acid, sodium salt textone, and Miracle Mineral Solution — is composed of sodium (Na), chlorine (Cl), and oxygen (O2).It isn’t the same as sodium chlorideDon’t confuse sodium chlorite with sodium chloride

26

2019-06

Does stevia cause any side effects?

Does stevia cause any side effects?The FDATrusted Source says stevia glycosides, such as Reb-A, are “generally recognized as safe.” They haven’t approved whole-leaf stevia or crude stevia extract for use in processed foods and beverages due to a lack of safety information.There’s concern that raw st

20

2019-06

What Is Citric Acid, and Is It Bad for You?

Citric acid is found naturally in citrus fruits, especially lemons and limes. It’s what gives them their tart, sour taste.A manufactured form of citric acid is commonly used as an additive in food, cleaning agents, and nutritional supplements.However, this manufactured form differs from what’s found

20

2019-05

Baking With Xanthan Gum

Baking With Xanthan GumAlthough xanthan gum is included as an ingredient in many processed foods, people who use it at home in recipes and cooking are most likely to need it for gluten-free baking. In fact, it's nearly impossible to make good gluten-free bread and other baked goods without some sort

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