Views:7 Author:Site Editor Publish Time: 2019-11-14 Origin:Site
Soy protein isolate is a full-price protein food additive produced from low temperature desolved soybean meal.
Soy protein isolate has a protein content of more than 90% and nearly 20 kinds of amino acids. It is rich in nutrients and contains no cholesterol. It is one of the few alternative animal protein varieties in plant protein.
Features: Good gel, water and oil retention. Application: It is applied to emulsified high-temperature ham sausage, Western-style enema and other low-temperature meat products, frozen products (such as meatballs, fish balls, etc.), bakery products, pasta products, candy, cakes and aquatic products.
Features: Good solubility in meat and good emulsifying properties
Application: Injection type barbecue
Features: No bean flavor, good brewing properties, rapid dissolution, stable after dissolution, not easy to stratify
Application: Nutrition, health products, beverages